August 20, 2011
When I was in high school I waited tables at a great little modern Italian joint named Campiello. Juggling football, marching band, symphony, my garage band, DECA/BPA, and every other thing going on didn’t leave a lot of time for light salads, but Campiello had a namesake salad that was as hearty as it was [...]
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November 30, 2009
So there I am. Cranberry sauce? Check. Pecan pie? Check. Green beans? Tipped, tailed, and ready to go. Turkey? Brining–done and done. Last step before setting the Thanksgiving meal in motion? That’s right, my favorite: Sausage and sage stuffing. As everyone knows, sausage and sage are the Batman and Robin of Stuffing Gotham—who am I [...]
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